Pangong Tso at 4,350 m
High-altitude lakes, ancient monasteries and one of the world’s highest motorable passes.
Highlights
Pangong Tso at 4,350 m
Alchi, Hemis and Thiksey monasteries
Khardung La pass at 5,359 m
Day by day
On arrival in Delhi, our representative meets and greets you at the airport and transfers you to your hotel. Overnight in Delhi.

After breakfast, fly to Leh. After lunch, visit Shanti Stupa, the white-domed stupa on a hilltop in Chanspa built in 1991 by the Japanese Buddhist monk Gyomyo Nakamura. Also visit Leh Palace and Leh market. Overnight in Leh.

After breakfast, drive to Alchi (65 km · about 1.5 hrs), stopping at Likir Monastery, set on a small hill in the Indus valley. Alchi Monastery is one of the oldest Buddhist learning centres in Ladakh and a monument of national heritage. Drive back to Leh. Overnight in Leh.

After breakfast, drive to Hemis Monastery, a Himalayan gompa of the Drukpa lineage, then continue to Pangong Tso (220 km · about 5.5 hrs), the largest brackish lake in Asia, much of which extends into Tibet. Enjoy its changing colours at high altitude. Dinner and overnight in a deluxe cottage at Pangong.

After breakfast, drive to the Nubra Valley (275 km · about 6.5 hrs) along the Shyok River, a tributary of the Indus. Nubra, also called Dumra, the “valley of flowers”, is a three-armed valley cut by the Nubra and Shyok rivers. Dinner and overnight in Nubra.

After breakfast, drive to Leh (160 km · about 4.5 hrs) over Khardung La, one of the world’s highest motorable roads at 5,359 m. Visit Shey Monastery, with its huge Shakyamuni Buddha statue, and Thiksey Monastery of the Gelug school, noted for its resemblance to the Potala Palace in Lhasa. Dinner and overnight in Leh.

After breakfast, fly to Delhi. Visit the Lotus Temple and Qutub Minar. After lunch, see India Gate, drive past the President’s House and Parliament House, and visit the Red Fort. Then transfer to the airport for your onward flight.

Important information
Basic Ladakhi
Taste of the region
Hearty noodle soup with vegetables or meat, perfect for Leh’s cold evenings.
Steamed or fried dumplings, a Leh Market favourite.
Thumb-sized pasta stew with root vegetables.
Salty gur gur chai with yak butter, an altitude energy booster.
Thick fermented Ladakhi bread with local cheese or jam.
Jams and dried apricots from Ladakh’s orchards.
Did you know
Khardung La, at 5,359 m, is one of the highest roads you can drive.
Pangong Tso sits at 4,350 m and shifts from turquoise to deep blue; much of it lies in Tibet.
Nubra Valley has sand dunes and Bactrian camels where the Nubra and Shyok rivers meet.
Thiksey Monastery is often compared to the Potala Palace in Lhasa.
Let us know how we can help
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